Yellowtail Yukhoe

Ingredients (2 servings)

- Yellowtail　60g (2.1 oz). Cut into 7-8 mm (1/4 to 1/3 inches) cubes.

- (A) 1/2 teaspoon garlic, grated

- (A) 1/2 teaspoon ginger, grated

- (A) 1 tablespoon green onion, finely chopped

- (A) 1 tablespoon shiso leaves, finely chopped

- (A) 1 teaspoon soy sauce

- (A) 1/2 teaspoon miso

- (A) 1 teaspoon mirin (sweet cooking rice wine)

- (A) 1 teaspoon gochujang

- (A) 1 teaspoon sesame oil

- (A) a pinch of roasted sesame seeds

(For decoration. As you like)

- 1 teaspoon pine nuts

- 1 yellow and 1 red bell pepper, cut into round slices

- 2 cucumbers, cut into round slices

- 2 cherry tomatoes, halved horizontally

- Broccoli sprouts, as you like

- Shredded chili pepper, as you like

How to cook

1. Mix all ingredients of A together in a bowl. Mix with yellowtail.

2. Serve with vegetable of your choice together.